材料: 75% 朱古力粒225g, 牛油溶液112g, 蛋黃5, 砂糖45g, 鹽1g, 蛋白5, 砂糖105g 
牛油溶朱古力至冇粒。蛋黃混合 45g 糖及鹽，打至淡黃。朱古力倒入蛋漿攬勻。 蛋白糖打至硬身。先加入 1/3 打起蛋白，攪勻。再加入剩下的 2/3，攪勻成漿。
175'c 焗 45mins
Like it or not, frankly, I didn't taste it even a single bite~! As Tony Wong's recipe is always fat and too sweet~!
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